Whether you live in a suburb or in the heart of the city, life is expensive. Sometimes it can feel as though everybody from the barista at your favorite coffee shop to the kid who bags your groceries is trying to nickel-and-dime you half to death. Tip jars are everywhere, sometimes decorated with winsome appeals for change, and sometimes just sitting there expectantly, waiting for you to pony up.
The holiday season compounds the issue: there are gifts to be bought, travel to be booked, parties to attend, inclement weather to worry about … and the anxiety that many of us feel when we try to figure out what kind of tip to give the people who (hopefully) make our everyday life a little easier: our building and HOA staff.
Clearly, a reward for work well done is a welcome gift, especially at this time of year. Building superintendents, chief engineers, maintenance persons and handymen often find themselves under sinks or in dark basements at odd hours, patching leaky pipes or coaxing temperamental boilers back to life.
While building staff in colder climates shovel snow, scatter salt, and do a score of other tasks made that much harder by winter weather, Sunshine State staff members deal with heat, humidity, and the merciless southern sun as they go about their duties. Regardless of the temperature, doormen and lobby attendants wait patiently, ready to help you with your shopping bags or call you a cab. At this time of year, it’s not only customary to show your appreciation for the work your building or association staff does for you and your neighbors—it’s just plain good manners.
Recognizing Your Staff
“But,” you may ask, “why tip at all? Opening the door and helping residents out is the doorman’s job—he or she gets a salary already.” A good point, and one that bears closer examination. In North America, the word “TIPS” in modern parlance is actually an acronym for “To Insure Prompt Service,” and the list of people who are commonly tipped includes hair and nail salon workers, bellhops, cab drivers, newspaper delivery people, porters, valets, bartenders, and of course, restaurant wait staff.